Meat dishes:
1. Grilled sausage: white, smoked, hotdog sausage wrapped in bacon
2. Seasoned shoulder of pork
3. Rack of ribs in honey
4. Low fat smoked or marinated bacon
5. Poultry, pork or beef loin kebabs
6. Chicken legs/drumsticks
Fish dishes:
1. Salmon with dill
2. Trout with thyme
Vegetarian dishes:
1. Lyonaise potatoes in a garlic and capers sauces
2. Stuffed aubergines/peppers
Salads:
1. Crunchy leaf salad with tomato and dressing
2. Potato and vegetable salad
3. Vegetable salad with green tomato dressing
4. Greek salad
5. Green salad
6. Broccoli and mushroom salad
7. Coleslaw
Side dishes:
1. bread rolls, mustard, ketchup, herb sauce, barbeque sauce, American sauce
and a selection of marinades
2. grilled vegetables: peppers, aubergines, courgette
Drinks and desserts:
1. Fruit juices, mineral water, fizzy drinks
2. Fruit platters
3. Beer snacks
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