JB hotel ***



		45 zł per person FOOD SERVED ON A TABLE Cold meat snacks Małopolska chicken and sirloin steak roulade Breast of turkey in Spanish wine Breast of chicken on pineapple slices Asparagus rolled in prime ham Cold sauces Tatare sauce Yoghurt and Garlic sauce Traditional carp in jelly Salads Rice and corn salad Hawai salad Nice salad Selection of cheese on a wooden platter decorated with fresh herbs Cold snacks Cracker canapés - with salmon, caviar, olives, walnuts, salami Cheese bits on apple Almond stuffed prunes baked in bacon Bread, village baked loaves Fruit in earthenware bowls Assorted cakes 7% VAT is added to all Alkohol and beverages may be selected to go with each of the presented menus and pay extra. 55 zł per person POLISH INN TABLE Cold snacks Old Polish pate baked in an earthenware dish Pork stuffed with prunes and apricots Chicken stuffed with mushrooms Oven baked turkey Cold meat, village style, served on wooden boards Selection of cheese on a wooden platter decorated with fresh herbs Cold sauces Cranberry sauce Yoghurt and Garlic sauce Potato salad with fresh herbs Coloured beans salad Cauliflower and herb salad Fruit salad Pickled gherkins and plums Bread Spread of bacon cracklings fried with apples Fruit pie Hungarian soup "Bogracz" 7% VAT is added to all Alkohol and beverages may be selected to go with each of the presented menus and pay extra. 65 zł per person FOOD SERVED ON A TABLE Cold snacks Three meats roulade Breast of chicken on pineapple slices Breast of turkey in Spanish wine Cold sauces Cumberland sauce Tartare sauce Traditional carp in jelly Salads Bulgarian salad with Feta cheese Coloured beans with sunflower seeds salad Selection of cheese on a wooden platter decorated with fresh herbs Cold snacks Vegetable and fruit shashliks Melon in Parma hamą Coloured cheese balls Almond stuffed prunes baked in bacon Assorted bread and bread rolls Fruit in glass chalices Assorted cakes and biscuits Hungarian soup "Bogracz" 7% VAT is added to all Alkohol and beverages may be selected to go with each of the presented menus and pay extra.

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